Mountain State Forest Festival Offers Autumn Ales Event

The Inter-Mountain photos by Tim MacVean
Vintage Restaurant and Wine Bar Executive Chef James DeCarlo, right, receives assistance from his son, James DeCarlo IV, as he makes ‘Holy Smokes Burgers,’ Saturday afternoon at the 2017 Mountain State Forest Festival Autumn Ales Craft Beer Festival. Also on the Vintage menu were black bean burgers, hummus cups and meatball sliders.

The Inter-Mountain photos by Tim MacVean Vintage Restaurant and Wine Bar Executive Chef James DeCarlo, right, receives assistance from his son, James DeCarlo IV, as he makes ‘Holy Smokes Burgers,’ Saturday afternoon at the 2017 Mountain State Forest Festival Autumn Ales Craft Beer Festival. Also on the Vintage menu were black bean burgers, hummus cups and meatball sliders.

The Inter-Mountain photo by Tim MacVean

Vintage Restaurant and Wine Bar Executive Chef James DeCarlo, right, receives assistance from his son, James DeCarlo IV, as he makes ‘Holy Smokes Burgers,’ Saturday afternoon at the 2017 Mountain State Forest Festival Autumn Ales Craft Beer Festival. Also on the Vintage menu were black bean burgers, hummus cups and meatball sliders.

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