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Preparing for the coming holidays

The year has flown by and once again we find ourselves at the autumn of the year.  I have always enjoyed autumn, especially as a child growing up in North Carolina where summer and its humidity seem to last for a long time. Autumn brought bright sunny days amid the crisp fall temperatures, and even though the leaves of the trees were dying, they were showing forth their true colors–reds, yellows, varying shades of gold and brown. The last of the summer flowers were still bright with blooms as they held out to the very end. The varying shades of orange in my grandpa’s pumpkin patch were beautiful. I always felt that the sights and sounds and smells of autumn are unforgettable.

I didn’t pay much attention when I was a child, but as I grew older I realized that autumn is a time of preparation. Every year at Crosslines and the Parish House I am aware of that preparation more and more.

And of course, autumn means that Thanksgiving comes again.

The first autumn that I worked at Crosslines and the Parish House, I thought a lot about what families would do if they did not have the means to gather their loved ones together on the special day that we call Thanksgiving.

I was pleased to find a practice already in place to provide area families with the means to celebrate with family and friends around a table filled with the traditional turkey and all the trimmings, including pumpkin pie. Since that time we have seen an increase each November — an increase of the families that need this opportunity and an increase in the outpouring of love and donations that help us to offer this extra food.

Without the generosity of this community, the preparations of autumn and the anticipation of Thanksgiving would not happen. I am fortunate to work in a community where so many people care that their neighbors around them have the same opportunity for meaningful Thanksgiving celebrations. I cannot say “thank you” enough. I cannot express how grateful I am that we can all work together to make this happen.

We are at that time of preparation again.

Last year we gave out just over 700 meal baskets. If the trend continues as it has for the last several years we will see an increase this year. I will admit it. I am concerned that we will have enough, but I am not worried. I am not worried because in the past six years that I have been director at Crosslines/Parish House, I have never known a time when we had to close the doors because we didn’t have enough. I am not worried because I know that I live in the most generous community of all — a place where no one wants to see others do without.

So I am asking for help. Here is what we need and don’t need.

We do not need turkeys, potatoes, or cranberry sauce. We do need about 1,000 cans of green beans, 700 boxes of stuffing, and 700 cans of pumpkin or fruit pie filling. Optional items that we give out can include gravy, chicken broth or canned milk for the pumpkin pies. We can also use donations of cash to help defray the cost of the turkeys. And, we can use the ever popular plastic grocery bags–about 5000 of them.

So, in the next few weeks, if you are out and about shopping, please pick up some extra canned goods that will help make Thanksgiving dinner for a needy family. We begin our Thanksgiving meal distribution on Nov. 7.

When I think of my blessings this year, I am including all of you that make it easy to offer something good to our neighbor families. Your kindness and generosity are expressions of God’s love.

To God alone be Glory!

Special Parish Announcements

Strawberry jam can be purchased at the Parish House during regular hours, 9 a.m. to 1 p.m., Mondays through Fridays. Proceeds benefit parish children and youth activities and the Christmas Store.

The Clothes Closet, located behind the Parish House at 47 Sedgewick Street, welcomes all shoppers. In addition to clothes for all sizes, the store has household items, toys, books, some furniture — and more, as they say. Prices are low; hours are 9 a.m. to 12:30 p.m., Mondays through Saturdays.

Crosslines’ food pantry always welcomes donations of nonperishable foods. Special needs right now are canned corn, green beans, mixed vegetables, and all kinds of canned tomatoes.

Thanksgiving meal distribution will begin Nov. 7.

On the parish calendar:

Meals. Hot meals are served at The Parish House at noon Mondays and Fridays. All are welcome.

Sisters meetings, 9 a.m. Tuesdays, Irons Chapel, Chapel Hill United Methodist Church. Book and DVD discussion of “The Invisible War” by Chip Ingram, Pam Walling, facilitator.

Book Discussion of “The Lord is My Shepherd” by Rabbi Harold Kushner, 10 a.m., Tuesdays, First United Methodist Church. Study, led by the Rev. Gary McGrew, gleaning practical spirituality, inspiration, and encouragement from Psalm 23, perhaps the best-loved chapter in the Bible. Books are $9 (scholarships available).

Gospel concert, 7 p.m., Saturday, Chapel Hill United Methodist Church. Jason Runnels performing.

Pancake and sausage breakfast, 7 a.m. to 1 p.m., Saturday, Chapel Hill United Methodist Church. Freewill offering.

Chicken barbecue, 4-8 p.m., Saturday, formerly at Mt. Nebo United Methodist Church, now at Kesling Mill Lions Community Building.

Conference United Methodist Women Annual Meeting, Oct. 21-22, Bridgeport United Methodist Church. Gayle Losch, keynote speaker on theme “Fresh Winds of Mercy.” Registration will be 1-5 p.m., Oct. 21 and 7:30-8:30 a.m., Oct. 22. Wesleyan District United Methodist Women is host.

Revival, Tennerton/So. Buckhannon, 6 p.m., Oct. 23, Hampton United Methodist Church.

Budgeting Workshop, 6-7:30 p.m., Oct. 24, Parish House . Presented by MountainCap

Spaghetti Dinner, 5-7 p.m., Oct. 28, First United Methodist Church. Adults $9, children under twelve $4, and children under two eat free. Proceeds benefit Crosslines.

United Methodist Women Day Apart, Nov. 5, Salem United Methodist Church with the Rev. J.J. Roller leading the service. Registration and coffee time at 9:30 a.m. followed by worship at 10 a.m.

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