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Cheese and crackers: There is a story behind that food
December 3, 2010 I am a strong believer in the phrase, “much cannot be made better by adding cheese.” Obviously there are foods that are perfectly fine without the addition of cheese, many desserts, for example. more »»
Taking a trip to Thailand and catering to a vegan
July 3, 2010 I decided to challenge myself last week. There were two things I wanted to accomplish and I was determined to succeed. more »» 
Find a flavor you like and take it to the oven, stove or deep fryer
May 8, 2010 Have you ever found a flavor you liked and wanted to make into a meal? I?did. At lunch, I picked up a bag of Southwestern Ranch flavored Baked Lays. more »»
A new take on an old favorite could become tradition
January 11, 2010 In my never-ending quest for ways to eat more vegetables without seeming like I’m eating vegetables, I attempted to tackle the traditional cabbage rol. more »» 
Warm up to a hot cup of spicy enchilada soup
December 5, 2009 Cold weather is upon us and there isn’t a much better way to warm up after being out in the chilly, sometimes harsh, winds of the Tygart Valley than with a creamy, spicy Mexican soup. more »»
Creating a frightful feast for feeding the goblins
October 31, 2009 All across the country tonight people will be dressing up, going out and getting down in bars or at parties. There is no reason that the destination can’t be your hous. more »» 
One skillet meal that is great for first time meal makers
June 23, 2009 Venturing out on your own is never an easy task. When money is tight and your stomach is empty, the easy of eating out is a trap that can ensnare even the most enlightened of eaters. more »»
A recipe appreciated by the ‘mustardarius’ and bee alike
May 30, 2009 It’s called a rut. A recent Johnsonville braut commercial called it flavor amnesia. Whatever you call it, eating the same boring foods, every night, over and over will cause it. more »»
Sometimes a failure isn’t always as bad as it seems
April 25, 2009 One of the earliest lessons I have learned when cooking for myself is that failure is going to happen. more »» 
Make your dinner more personal with packet cooking
March 7, 2009 Society is such a wonderful contradiction of ideas. more »»
A first culinary crusade: Taking baked ziti for a spin
February 7, 2009 “Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as necessary,” said French philosopher Voltair. more »»
Finding the right tool for every task
February 7, 2009 Ask any carpenter or mechanic and they will tell you, “Having the right tool can make all the difference.” The same goes for in the kitchen. more »» |
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