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El Gran Sabor offers a taste of Venezuela

February 21, 2011
By MALLORY BRACKEN and RYAN WHYTSELL

(Editor's note: This is the third in a six-part series by students from the P.I. Reed School of Journalism at West Virginia University. The students traveled to Elkins in January as part of their West Virginia Uncovered Immersion Weekend project.)

 
 
 

 

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