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Adaland preps for last dinner in Celebrate Local!

October 7, 2013
The Inter-Mountain

Tables are set and awaiting diners in the dining areas of Adaland Mansion at Philippi for the last of five Celebrate Local! dinners, this summer season's specialty dinners featuring local foods and the local and regional chefs who prepare them. Lucy Williamson, Adaland's own chef of 10 years, is the final guest chef, and she will be preparing a sumptuous buffet dinner that is guaranteed to delight her dinner guests at the Oct. 20 buffet.

 
 

 

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