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SMELLY —But— DELICIOUS

Ramps are enjoyed in many forms

April 26, 2014
By Beth Christian Broschart - Staff Writer , The Inter-Mountain

ELKINS - It's spring in the hills of West Virginia, and time for the famous spring tonic - the season of ramps. When talking to folks about these wildly pungent vegetables, one thing is clear: everyone has a story about ramps, whether or not they have ever eaten ramps. It seems people either love them or hate them.

 
 
 

 

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