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Preparing for the Ox Roast

The Inter-Mountain photo by Edgar Kelley Volunteer Randy Snyder prepares the fire pit Wednesday for the 58th annual Ox Roast, set for today at Camp Pioneer from 4 p.m. to 7 p.m. Tickets are available for the two-sandwich meal, consisting of two deep-pit roasted beef sandwiches, cole slaw, baked beans, dessert and drink.

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