March 18 was the first Texas Tuesday at the facility where employees dressed up in cowboy attire. An employee luncheon was held where ERCC provided grilled sirloin steaks and baked potatoes. Employees also brought in their favorite cowboy cuisine. Pictured from left are: Tara Shaver, Donna Rutter, Adrian Twigg, Donna Jones, Tawnya Gum, Autumn Elza, Katlyn Watts, Marsha Arbogast, Kelly Rayfield, Kelly Channell and Michele Ross.