The Inter-Mountain photos by Taylor McKinnie Above, Greg Brown lifts tinfoil off a 69-pound half of a hog that he was cooking for six hours on Wednesday for one of the Augusta Hertiage Festival's Cajun, Creole & Country Week cooking classes. Brown, at left, is teaching this week's Cajun Cooking Over Fire evening class at Big Timber Brewing in Elkins. Life-long residents of Louisiana, Brown and his wife, Michelle, brought all of the food for this week's cooking classes from their home state.

The Inter-Mountain photos by Taylor McKinnie

Above, Greg Brown lifts tinfoil off a 69-pound half of a hog that he was cooking for six hours on Wednesday for one of the Augusta Hertiage Festival’s Cajun, Creole & Country Week cooking classes. Brown, at left, is teaching this week’s Cajun Cooking Over Fire evening class at Big Timber Brewing in Elkins. Life-long residents of Louisiana, Brown and his wife, Michelle, brought all of the food for this week’s cooking classes from their home state.

The Inter-Mountain photos by Taylor McKinnie
Above, Greg Brown lifts tinfoil off a 69-pound half of a hog that he was cooking for six hours on Wednesday for one of the Augusta Hertiage Festival’s Cajun, Creole & Country Week cooking classes. Brown, at left, is teaching this week’s Cajun Cooking Over Fire evening class at Big Timber Brewing in Elkins. Life-long residents of Louisiana, Brown and his wife, Michelle, brought all of the food for this week’s cooking classes from their home state.