Hints From Heloise
Using beer for stews Dear Heloise: I wanted to drop you a line to let you know that I received a copy of your book “In The Kitchen with Heloise” at my bridal shower, and I’ve tried some of your ideas for cooking. You mentioned using beer as a substitute for wine in stews to get a delicious, rich sauce. I tried it, and wow! It was out of this world. Everyone loved it, and I was asked what made my beef stew so good. I said Heloise gave me the recipe. Many thanks for all the creative ideas in your books and column! — Georgia W., in Bloomington, Indiana SEND A GREAT HINT ...