Hints From Heloise
Prepping big dinners ahead of time Dear Heloise: For years, I hosted Thanksgiving for my husband’s family, which usually consisted of around 15-20 guests. Some brought a dish, but I prepared my dishes ahead of time and kept them in Crock-Pots with liners, including the turkey. I have several Crock-pots of different sizes that I’ve accumulated over the years. I got to enjoy my company, everything was ready on time, and cleanup was easy. What a time- and stress-reliever! I enjoy your column! — M.L., in Iowa SEND A GREAT HINT TO: Heloise@Heloise.com IT’S SEW EASY Dear ...